<?xml version="1.0"?>
<rss version="2.0">
<channel>
  <title>&#034;We Rock 4 Kids&#034; News Center - HealthArticles category</title>
  <link>http://www.sonicweblog.com:80/pebble/gibraltarfoundation/categories/HealthArticles/</link>
  <description></description>
  <language>en</language>
  <copyright>Karen Johnson and Wendy Kroenke</copyright>
  <lastBuildDate>Fri, 26 Jun 2009 22:53:00 GMT</lastBuildDate>
  <generator>Pebble (http://pebble.sourceforge.net)</generator>
  <docs>http://backend.userland.com/rss</docs>
  
  
  <item>
    <title>Your Health: Spicing Food Can Improve Your Health</title>
    <link>http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/13/1223953114441.html</link>
    
      
      
        <description>
          &lt;p&gt;Spices add more than just flavor to your food. Most of the tasty and aromatic herbs offer a number of health benefits.&lt;/p&gt;&lt;p&gt;&lt;a href=&#034;http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/13/1223953114441.html&#034;&gt;Read more...&lt;/a&gt;&lt;/p&gt;
        </description>
      
    
    
    
    <category>HealthArticles</category>
    
    <category>News</category>
    
    <comments>http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/13/1223953114441.html#comments</comments>
    <guid isPermaLink="true">http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/13/1223953114441.html</guid>
    <pubDate>Tue, 14 Oct 2008 02:58:34 GMT</pubDate>
  </item>
  
  <item>
    <title>Kid Favorites Made Healthy - Mac n&#039; Cheese</title>
    <link>http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/10/1223694000000.html</link>
    
      
        <description>
          &lt;p&gt;1&amp;frasl;2&amp;nbsp;&amp;nbsp;&amp;nbsp; Tbsp butter&lt;br /&gt;
2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Tbsp all-purpose flour&lt;br /&gt;
1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; c 1% low-fat milk&lt;br /&gt;
1 1&amp;frasl;2 c reduced-fat extra sharp Cheddar cheese&lt;br /&gt;
1&amp;frasl;4&amp;nbsp;&amp;nbsp;&amp;nbsp; c fresh grated Parmesan cheese&lt;br /&gt;
4&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; c cooked whole wheat macaroni or penne &lt;br /&gt;
1&amp;frasl;4&amp;nbsp;&amp;nbsp;&amp;nbsp; c bread crumbs (preferably panko)&lt;br /&gt;
&lt;br /&gt;
Preheat the oven to 400&amp;deg;F. Melt the butter in a large saucepan over medium heat and add the flour, cooking and stirring until it&amp;rsquo;s fully incorporated and lightly golden. Add the milk slowly, whisking constantly to work out any lumps that may form. &lt;br /&gt;
&lt;br /&gt;
Cook for 3 to 5 minutes, until the mixture thickens slightly. Stir in the Cheddar and Parmesan, and cook until fully melted. Toss the sauce with the pasta, place in a large baking dish, and top with the bread crumbs. Bake for 30 minutes, until the bread crumbs are toasted and a crust has formed on top. Makes 4 servings.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&#034;font-style: italic;&#034;&gt;Per serving: 340 calories, 9 g fat, 412 mg sodium&lt;/span&gt;&lt;/p&gt;
        </description>
      
      
    
    
    
    <category>HealthArticles</category>
    
    <comments>http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/10/1223694000000.html#comments</comments>
    <guid isPermaLink="true">http://www.sonicweblog.com:80/pebble/gibraltarfoundation/2008/10/10/1223694000000.html</guid>
    <pubDate>Sat, 11 Oct 2008 03:00:00 GMT</pubDate>
  </item>
  
  </channel>
</rss>

